Galpão Gaucho Steakhouse Menu
Galpão Gaucho Steakhouse is a top-rated Brazilian steakhouse in Cupertino, CA, known for its exceptional service and exquisite cuisine. The restaurant offers a wide range of dining options, including delivery, takeout, and catering services. With a diverse menu that caters to various dietary preferences, such as keto, pescatarian, vegan, and vegetarian options, Galpão Gaucho ensures a memorable dining experience for all guests. The upscale yet intimate ambiance adds to the overall dining experience, making it suitable for any occasion, from casual gatherings to special celebrations. Customers have raved about the quality of the food, with standout dishes like the Golden Steak and Picanha receiving high praise. With attentive staff, a well-maintained restaurant, and a well-stocked buffet, Galpão Gaucho promises a delightful dining experience for any patron.
Salad
Salami
Brie
Prosciutto
Manchego
Grana Padano
Fresh Mozzarella
Mango Salad
Caperberries
Mushroom Cremini
Smoked Salmon
Deviled Eggs
Asparagus
Cauliflower
Artichoke Hearts
Broccoli
Sliced Tomatoes
Cucumbers
Smoked Gouda Caprese Salad
Leek Salad
Greek Salad
Quinoa Salad
Potato Salad
Green Beans
Chicken Salad
Beets
Garden Salad
Shrimp Salad
Soup
Pork Black Beans
White Rice
Candied Bacon
Parmesan
Olive Medley
Peppadew
Vinaigrette
Jalapenos
Sweet Gherkins
Kalamata Olives
Cherry Tomatoes
Green Olives
Pickled Onions
Caesar Dressing
Ranch Dressing Balsamic Dressing
Blue Cheese Dressing
Basil Dressing
Strawberry Field Salad
Top Sirloin
Picanha Picanha is the noble part of the sirloin and our signature cut. Our gauchos chefs leave a little bit of marble on the picanha because our grill rotates each skewer of meat – this means each skewer is marinating the whole time it is slowly cooking on the grill.
Spicy Top Sirloin
Picanha Apimentada Our traditional picanha, the noble cut from the top sirloin, seasoned with our unique dry rub recipe.
Garlic Picanha
Picanha com Alho Picanha, our traditional cut with a garlic crust
Ribeye
Contra-filé / Ancho The cut with the heaviest marble, our ribeye is expertly butchered and seasoned with a pepper blend, then slow cooked to tender, juicy perfection.
Bottom Sirloin
Fraldinha The bottom sirloin is the cut with the most consistent marble. Seasoned only with sea salt to preserve the full flavors of the beef, this is one of our juiciest cuts from our grill.
Filet Mignon
Filé Mignon This is our leanest cut of beef and one of the premium selections. Galpão Gaucho’s executive chef chooses a traditional Brazilian preparation style, which uses only sea salt, in order to high-light the quality and flavor of this cut.
Filet Mignon Wrapped In Bacon
Medalhão de Mignon com Bacon We have combined the outstanding flavor of our filet mignon with bacon, the result is delicious!
Beef Ribs
Costela de Boi Beef ribs painstakingly rotisserie grilled over lower heat for a longer time to render the beef ribs extremely juicy and tender.
BEEF
SEAFOOD
Grilled Shrimp
For the seafood lovers, we offer jumbo shrimp lightly marinated to a savory citrus perfection.
Grilled Salmon
Salmão Grelhado Grilled to perfection, you can enjoy the salmon as it is, seasoned with citrus and pepper spices, or paired with our unique, savory passion fruit sauce.
Pork Loin With Parmesan
Lombo de Porco Com Queijo Parmesão With special attention to preserve the tender juiciness of the pork, our chefs prepare a beautifully parmesan-crusted pork loin.
Pork Sausage
Linguiça de Porco A traditional South-American style sausage that is slow cooked rotisserie style on our grill.
Pork Ribs
Costela de Porco Seasoned with a wash of white wine, citrus, and spices, the pork ribs are slow cooked until they are tender enough to fall off the bone.
PORK
CHICKEN
Chicken Drumsticks
Coxa de Frango Rested in a beer, brandy, and pepper blend resulting in a delicious and unforgettable taste, you can’t miss this option!
Chicken Wrapped In Bacon
Frango Com Bacon Small portions of chicken breast, expertly seasoned, and wrapped in bacon. Can it get any better?
Lamb Chops
Costela de Cordeiro Lamb chops are skewered in individual portions, bathed in a white wine seasoning. We recommend pairing with mint jelly.
Leg Of Lamb
Perna de Cordeiro Traditionally prepared bone-in to give even more flavor to this cut, we season it with white wine and citrus seasoning.
LAMB
OTHER
Grilled White Cheddar Cheese
Queijo Assado com Mel Apimentado Brazilian style cheese grilled and served with spicy honey. It is a perfect complement to an authentic Southern Brazilian menu.
Grilled Pineapple
Abacaxi Grelhado Grilled pineapple is a light, semi-sweet option from our grill. It is caramelized with a hint of cinnamon and is a great way to prepare your palate for more meats.
Chocolate Molten
Warm chocolate cake with a hot fudge center, topped with chocolate syrup and vanilla ice cream.
Tres Leches Cake
An authentic Latino recipe, light cake soaked in three different types of sweetened milk: evaporated, condensed, and heavy cream.
Strawberry Cream
Fresh strawberries blended with vanilla ice cream and served with Crème de Casis.
Papaya Cream
Fresh papaya blended with vanilla ice cream and served with Crème de Casis.
Brazilian Pudim
A traditional Latino dessert; vanilla custard glazed with caramelized sugar.
Crème Brulee
Sweet cream custard with caramelized sugar and garnished with strawberry and berries.
Passion Fruit Mousse
A light whipped mousse made with passion fruit purée. A perfect combination of tart and sweet for those who want just a touch of sweetness.
